Preheat oven to 350˚F (180°C)

Grease the skillet and place it in the oven to warm it up

Toss the dry ingredients in a medium-sized mixing bowl and stir well using a hand whisk

Toss the wet ingredients in a large bowl and mix well

Slowly combine the dry ingredients into the wet ingredients and mix until you get a lumpy mixture

Pour the mixture into your hot skillet and bake for about 35 minutes or until you get a lovely golden brown color

Line a baking tray with parchment paper so that it’s easy to lift the cornmeal out of the pan once it’s ready

Slice and serve as you desire with your preferred side. You can treat it as you would bread, using different spreads such as jam or honey.