Oven-roasted triggerfish fillets cooked in butter and served alongside lemon and asparagus. This underrated fish dinner provides an incredible mouthful of fresh seafood.
Course Dinner, Main Course
Cuisine American
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4
Ingredients
4filletstriggerfish
2lemonthinly sliced
2clovesgarlicminced
2tbsplemon juice
½cupunsalted butter
4tbspparsleyroughly chopped
kosher saltto taste
black pepperto taste
2tbspcapersoptional
Side Dish
20spearsasparagus
Instructions
Preheat the oven to 325˚F.
Line baking tray with aluminum foil. Place triggerish fillets on foil and sprinkle with salt.
Heat butter in a small saucepan over medium heat. Melt butter and add lemon juice and black pepper. Whisk to combine.
Coat triggerish fillets in butter mixture. Add lemon slices and capers on top, and tent in foil.
Bake in oven for 10-15 minutes, until fish is flakey.