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Easy Meatloaf (No Breadcrumbs)
Classic ground beef meatloaf without breadcrumbs. An easy gluten-free take on the iconic American dish. Grab your loaf pan and get the recipe today.
Course
Dinner, Main Course
Cuisine
American, Gluten-Free
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Resting
5
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
4
Equipment
mixing bowl
non-stick loaf pan
parchment paper
Ingredients
1
lb
ground beef
1
large
egg
1
cup
parmesan cheese
grated
½
cup
yellow onion
diced
1
cup
tomato ketchup
½
tsp
kosher salt
½
tsp
ground black pepper
Instructions
Preheat oven to 350°F (180°C)
In a large mixing bowl, combine the ground beef, egg, parmesan cheese, onion, ketchup, salt, and ground pepper Combine ingredients thoroughly.
Line a loaf pan with parchment paper and cooking spray. Add beef mixture to pan.
Place meatloaf in preheated oven. Cook for one hour.
Remove from oven and allow to rest for five minutes. Slice to serve.