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grilled steak mexican mulitas with fresh sauce cheese
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5 from 1 vote

Mulitas de Asada

Mulitas de Asada loaded with grilled flank steak and melted cheese, sandwiched between two crispy tortillas. Get a taste of Mexican street food with this easy recipe.
Course Appetizer, Side Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Marinating 30 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 2 lbs flank steak
  • extra-virgin olive oil
  • 10 corn tortillas

Marinade

  • ⅓ cup extra-virgin olive oil
  • ¼ cup soy sauce
  • 2 tbsp apple cider vinegar
  • 2 tbsp sugar
  • 1 tsp ground cumin
  • 3 cloves garlic minced

Filling

  • ½ cup sliced onion
  • fresh cilantro roughly chopped
  • 2 avocados mashed
  • ½ cup diced tomatoes
  • 2 cups shredded cheese Monterey Jack, cheddar, or mozzarella

Instructions

  • Slice flank steak perpendicular to the grain
  • Combine the marinade ingredients. Pour over flank steak in a Ziploc bag. Marinate in refrigerator for at least 30 minutes.
  • Heat oil in a pan over medium heat. Fry the marinated steak.
  • Prepare corn tortillas by brushing with olive oil and heating in a non-stick skillet over medium heat. 45 seconds on each side.
  • Remove from heat and fill mulitas with flank steak, cheese, and other filling ingredients. Place another heated tortilla on top.
  • Place tortilla back on skillet and cook until it develops a golden-brown crust. Flip over and cook the other idea.
  • Remove from heat and serve.