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These chickpea taquitos make the perfect summer meal or snack. They’re crispy, delicious, and spicy, while also vegan and gluten-free. Enjoy! It’s always great to have a vegan take on a classic meat-based dish in your repertoire. This plant-based recipe does away with the traditional chicken, and instead creates a…

Today we’re rustling up a bit of Polish sausage. This sausage dish has been cooked up… well, countless times in my house. It’s addictive stuff, and if you’re on board with meat and beer then you won’t look back. Here’s how to cook kielbasa. See, the key to the most…

After going through a bit of a healthy phase with my cooking, I’ve come out the other side craving something a little bit more decadent. Enter the perfect party snack in the form of these beautiful cheese jalapeño bites. Take my warning though: The first time I made these, I…

This BBQ grilled honey lime chicken recipe is the perfect summer BBQ dish. Topped with pineapple and avocado salsa, it’s refreshing, fruity, and packed full of flavor. With BBQ season fast approaching, it’s great to have a delicious grill recipe that’s a) not red meat, and b) not caked in…

Today we’re going to attempt something that no Korean dish is truly complete without: Gochujang. This condiment is what really sets off dishes like bibimbap, ddukbokki and bulgogi, and although quite time-consuming to make it really is unique, plus it will score you serious points if you can pull it off!…

After a more streamlined chili recipe that you can enjoy without feeling like you’ve cheated? This guilt-free turkey chili does away with the rice and cranks up the flavor to give you a lighter, healthier alternative to the popular dish. Chili is one of my favorite meals for so many…

Serving up 11 incredible octopus recipes for you to indulge in It gets a bad rep and it’s daunting as hell to try to cook, but octopus is… ahem… making waves. When cooked right and with the best ingredients, its tender meat is almost unmatched. And what’s even better is…

Today we’re taking things up a notch with this homemade dijon mustard recipe. If you find that store-bought mustards are either too weak or too strong for your own tastes, then why not try making your own? This recipe acts as a great entry point to those of you who…

Despite not being vegan, I am always trying to find inventive ways to reduce my meat and dairy consumption, and I have found meals like today’s recipe the perfect way to do that. My favorites are recipes that try to replicate the texture and taste of the meat component in…